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I exclusively cook on cast iron or stainless steel. They don't have any non-stick coatings and if Dark Waters taught me anything, I don't trust any non-stick co
by middleclick 5y ago
I exclusively cook on cast iron or stainless steel. They don't have any non-stick coatings and if Dark Waters taught me anything, I don't trust any non-stick coatings. In fact, one study found the Teflon alternatives to be a lot worse.
- gilbetron 5y agoAn interesting and nuanced discussion of teflon: https://www.youtube.com/watch?v=5FNNKhVoUu8 https://www.youtube.com/watch?v=5FNNKhVoUu8 When it comes to skillets, I primarily use teflon, with the occasional use of carbon steel. I almost never use cast iron or stainless steel.