7 ms·
> has much fewer additives. Goose: chili 61%, sugar syrup, salt, garlic, water, acids: E260, E330, monosodium glutamate (E621), xanthan gum E415, potassium so
by La1n 5y ago
> has much fewer additives.
Goose:
chili 61%, sugar syrup, salt, garlic, water, acids: E260, E330, monosodium glutamate (E621), xanthan gum E415, potassium sorbate (E202).
Huy Fong:
Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (E202), sodium bisulfite (E222), and xanthan gum (E415)
Seems very similar, distilled vinegar is E260, and E330 is citric acid.
- felixg3 5y agoFair enough. The important difference is the glutamate, though.