5 ms·
Off topic but which Eastern European cheese did you find that you like? The only ones I even saw sold outside its are of origin were usually underwhelming. I’m
by jhrozek 5y ago
Off topic but which Eastern European cheese did you find that you like? The only ones I even saw sold outside its are of origin were usually underwhelming. I’m originally from central/Eastern Europe and know very small and local producers but I’m really interested in what you found you can buy in your area.
- Zababa 5y agoI have no idea how to pronounce it, but one I really like is I think a braided and smoked cheese like this one: https://dks22p812qygs.cloudfront.net/UserFiles/ib_product/14858963105890fa767d324-500x400.jpg https://dks22p812qygs.cloudfront.net/UserFiles/ib_product/14... The other that I really like looks a bit like this: http://cdn.shopify.com/s/files/1/0250/1387/8893/products/Arroyo_Sardo_Wheel.jpg?v=1573914953 http://cdn.shopify.com/s/files/1/0250/1387/8893/products/Arr... but I think that it's younger than the one here. I have no doubts that the local ones are probably way better, but I still haven't taken the time to visit Eastern/Central Europe.
- dionys 5y agothe first one is called Korbaciky (found in Slovakia/Poland) https://st4.depositphotos.com/1046564/41431/i/1600/depositphotos_414317284-stock-photo-different-traditional-smoked-unsmoked-slovakian.jpg https://st4.depositphotos.com/1046564/41431/i/1600/depositph... There are both un-smoked and smoked variants, different shapes etc. I think the traditional is the braided one. Definitely recommended if you ever visit Orava/Tatras.