Aha that makes sense, thanks In the U.K. (at least while I was growing up) we had ‘Bombay mix’[1] which included your version of bhujia. Bhaji and Pakora seem

Aha that makes sense, thanks In the U.K. (at least while I was growing up) we had ‘Bombay mix’[1] which included your version of bhujia. Bhaji and Pakora seem to be interchangeable in British-Indian cuisine. If the bulk is onion it’s called a bhaji, otherwise pakora. Halwa is another one that can be wildly different, it seems. Though most parts of the world have their own version I guess, all irresistible but very different. [1] https://en.wikipedia.org/wiki/Bombay_mix?wprov=sfti1 https://en.wikipedia.org/wiki/Bombay_mix?wprov=sfti1