5 ms·
>The microflora then takes the place of the cow in creating a protein that can be used to make vegan versions of dairy-based food such as milk, cheese, and ice
by melq 6y ago
>The microflora then takes the place of the cow in creating a protein that can be used to make vegan versions of dairy-based food such as milk, cheese, and ice cream.
Not sure how much the protein matters, seems to me that a good replacement for butterfat would be a much bigger breakthrough. Butterfat is crucial to the texture and flavor of ice cream.
- Finnucane 6y agoYes, my first thought was what are they using for the fat? Whey protein doesn’t seem that useful for cheese, since that’s the part of the milk most cheeses don’t use.
- potiuper 6y agoCoconut & sunflower oil https://www.abillion.com/products/5f4f03b32edb8600a8a17dbb https://www.abillion.com/products/5f4f03b32edb8600a8a17dbb