7 ms·
If the food tastes like just salt without much else, then obviously that's not great. How is this a difficult point to understand? It's the quantity that's the
by ssteeper 6y ago
If the food tastes like just salt without much else, then obviously that's not great. How is this a difficult point to understand? It's the quantity that's the problem, not simply the presence of it.
- NikolaeVarius 6y agoThe point being your statement is a completely useless statement. Any ingredient can taint a dish with its own taste.