5 ms·
Most bread in England in Victorian times was adulterated with plaster of paris.
by boudewijnrempt 6y ago
Most bread in England in Victorian times was adulterated with plaster of paris.
- hinkley 6y agoI think one of the British history shows mentioned gypsum, which is just a name for Plaster of Paris that sounds less like something you should keep out of your mouth.