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I assume that budget restaurants with large menus make heavy use of freezer and microwave. So a short menu is usually a good sign.
by cheerlessbog 6y ago
I assume that budget restaurants with large menus make heavy use of freezer and microwave. So a short menu is usually a good sign.
- azepoi 6y agoYes you can't have a very large menu with fresh seasonal ingredients.
- AtlasBarfed 6y agoThey're just Sysco resellers... the second highest margin items on menus are desserts, which are almost always Sysco microwave desserts or similiar preps.