7 ms·

Italian here: I'm a proud owner of a Kamira (https://en.espressokamira.net/ https://en.espressokamira.net/). Great taste, effortless, no waste, cheap. What els

• wenc 6y ago
  Just curious, how is this different from a Bialetti apart from the design? I'm looking on the website and can't seem to find a description of how it produces pressure and how much. A real espresso machine produces 8-9 bars of pressure for extraction, and a Bialetti is about 2 bars, so it's not technically espresso.
  • pibi 6y ago
    Kamira works at 3 bars. It can make one or two espresso at the same time, but no more than that. The design is the opposite of a Bialetti's Moka, where the water is pouring into the coffee from the bottom. On a Kamira, the water is coming from the top, preserving the oils and the cream to being burnt. It's also very quick, you can have your cup of coffee within a couple dozen of seconds. Not very hot in this case, but still very tasteful.
• jiggunjer 6y ago
  It looks like a cup of coffee foam?