When I was in Switzerland, I lived mostly on home made Greek salads (Tomatos, Cucumbers, Onions, Olive Oil and Feta Cheese -- eaten 4x a week for about a year).

When I was in Switzerland, I lived mostly on home made Greek salads (Tomatos, Cucumbers, Onions, Olive Oil and Feta Cheese -- eaten 4x a week for about a year). They were delicious. I made one when I got back to Canada, but the flavor was gone. I haven't made another one in over 4 years.