7 ms·
As a Chinese, we don't categorised Bao as Jiao (dumplings), they are different both in shape and wrapper, and cooking (Bao is steam and never boiled with water)
by hcheung 6y ago
As a Chinese, we don't categorised Bao as Jiao (dumplings), they are different both in shape and wrapper, and cooking (Bao is steam and never boiled with water).