I use a sous vide machine to keep the yogurt at a consistent temperature. If you're working with non dairy milks, that extra time can help a lot. If you're loo

I use a sous vide machine to keep the yogurt at a consistent temperature. If you're working with non dairy milks, that extra time can help a lot. If you're looking for another good fermentation, kimchi is a great one. There's nothing better than making kimchi fried rice or kimchijjigae with homemade kimchi.