> Bread takes about 10 minutes I've been using the newbie friendly NYT no knead bread[1] for years, and it's that easy. The only gotcha is that you have to pre

> Bread takes about 10 minutes I've been using the newbie friendly NYT no knead bread[1] for years, and it's that easy. The only gotcha is that you have to prepare it the night before, but that isn't really a big deal in practice. Bread is surprisingly difficult to ruin, and fresh daily bread has been a huge boon for me in these new WFH times. I highly recommend it. [1] https://cooking.nytimes.com/recipes/11376-no-knead-bread https://cooking.nytimes.com/recipes/11376-no-knead-bread