Lifehack for rice friers: Use leftover rice or make sure the rice is dryer than fresh out the pot. I boil it, then throw it in the oven or microwave it, stir a

Lifehack for rice friers: Use leftover rice or make sure the rice is dryer than fresh out the pot. I boil it, then throw it in the oven or microwave it, stir a few times so there's less moisture. If the rice grain is too moist the outside of it wants to stick to the pan instead of itself. A lot to be said about automation (or anything sort of skilled work) and making sure your inputs are consistent.