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Then you just answered your own question if sausage is real food... so why are you asking? But if you want to talk about curing meats, that's a fun topic. The

Then you just answered your own question if sausage is real food... so why are you asking? But if you want to talk about curing meats, that's a fun topic. The ones my fam makes are way tastier than Jimmy Dean's

rayiner 7y ago
I’m trying to figure out the contours of what OP considers “real food.” Because there is no scientific basis for the term.