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In Denmark you can get milk at the grocery store that was inside the cow less than 24 hours ago. Ultra High Temperature pasteurization is not really normal in D
by laut 7y ago
In Denmark you can get milk at the grocery store that was inside the cow less than 24 hours ago. Ultra High Temperature pasteurization is not really normal in Denmark, but I think it is in Germany.
- collyw 7y agoIts unusual for milk not to be UHT here in Spain. I wonder if it's due to Spain being a warmer country and the milk spoiling more quickly.
- Aenyn 7y agoI miss UHT and homogenized milk since I moved to Denmark :( I loved being able to buy a six pack of milk bottles back in France and keep it in a closet for weeks, now I can barely drink a carton of milk before it goes bad.
- mcv 7y agoWhile most milk in Netherland is pateurised and therefore keeps only a few days, there's also sterilised milks which keeps for months. Doesn't taste as good, though.