WHO has details [1] about the carcinogenic impacts of animal meat consumption. There's nothing of that sort for any plant-based burgers. The arguments in these

WHO has details [1] about the carcinogenic impacts of animal meat consumption. There's nothing of that sort for any plant-based burgers. The arguments in these types of articles seem to ignore what I think are more serious health risks from animal proteins. And animals don't subsist on air. In terms of 'processed', the types of nutrients fed to factory-farmed animals are terrible, including massive amounts of antibiotics. Cows are regularly fed the cheapest carbs available, including Skittles [2] [1] https://www.who.int/features/qa/cancer-red-meat/en/ https://www.who.int/features/qa/cancer-red-meat/en/ [2] https://www.cnn.com/2017/01/19/health/spilled-skittles-road-trnd/index.html https://www.cnn.com/2017/01/19/health/spilled-skittles-road-...