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According to The Food Lab[1], the water type doesn't make a difference. Lesson learned? As far as pizza goes, use whatever water you want. (...) Clearl
by rlm 16y ago
According to The Food Lab[1], the water type doesn't make a difference.
Lesson learned? As far as pizza goes, use whatever water you want. (...)
Clearly, the small differences that arise naturally in the course of
making a good pizza by hand far outweigh the minor differences that
water could make.
[1]: http://slice.seriouseats.com/archives/2010/01/does-nyc-water-make-a-difference-in-pizza-quality.html http://slice.seriouseats.com/archives/2010/01/does-nyc-water...
- kleiba 16y agoWhere I live, the tab water tastes as good as bottled water, but I've been to other places where the water contains notable doses of chlorine. I think it's those cases where bottled water is the better alternative.
- dagw 16y agoSame rule applies to water as to wine. If you'd drink it you can cook with it. If you wouldn't, don't.