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can grover please write me a cheesecake recipe writen by woody allen called 'i made this cheesecake, but i only want to have it.'? :3

schmmd 7y ago
You could try yourself using the interactive demo, but it was trained on news text so it might struggle.
danielovichdk 7y ago
Rofl
mdonahoe 7y ago
generated: vvvvvvvvvvvvvvvvvvvvvv http://www.songlyrics.com http://www.songlyrics.com June 6, 2019 - Woody Allen I made this cheesecake, but I only want to have it I like slightly toasted almond crust, so I baked it. I served it with nice whipped cream and nuts. Some calls to lighten the cream cheese, I did it as smooth and dark as I could. A butter caramel was on top of the cream cheese, vanilla and cinnamon. I just made one and I wanted to share it. It’s fancy, it’s good, but it’s mostly delicious. Addictive Chocolate Chip Cheesecake with Vanilla Caramel Ingredients For crust: 1 cup chopped almonds 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter 1/4 cup packed brown sugar 1/4 cup granulated sugar 3 large eggs 1/2 cup brandy 1 cup confectioners’ sugar Preheat oven to 350 degrees. Spray a 9-inch springform pan with vegetable spray. For filling: 1 cup (2 sticks) unsalted butter, cut into 1/4-inch cubes 4 tablespoons packed brown sugar 2 cups whole milk 1/2 cup chocolate chips For caramel sauce: 3 ounces unsalted butter, cut into 1/4-inch cubes 1/2 cup packed brown sugar 1/2 teaspoon vanilla extract 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract Special equipment: Bake brush, silicone piping bag, piping bag filled with 2 teaspoons sugar For crust: Place almonds in a medium bowl. In a medium bowl, sift together flour, baking powder, baking soda and salt. In a medium bowl, combine butter and sugars. Mix with a stand mixer on medium speed until well combined. Add brandy to mixing bowl. Add to almond mixture. Add eggs one at a time, mixing until just combined. Add flour mixture, and mix well. Fill springform pan with dough, tapping down sides to remove excess. Bake for approximately 1 hour, until the edges are golden brown. Cool at room temperature for 10 minutes. Refrigerate for 10 minutes. For filling: In a medium saucepan, combine butter and sugar. Let sit for 1 hour. Add milk, chocolate chips and confectioners’ sugar. Let sit for 1 hour. Stir in vanilla. Pipe cream cheese mixture into crust. Pour caramel sauce on top. Place in freezer for 10 minutes, until cooled. From Cooking Light Chef Woody Allen is a Virginia Beach native and lives with his wife and four daughters in the comfort of Newport News.

schmmd 7y ago

You could try yourself using the interactive demo, but it was trained on news text so it might struggle.

danielovichdk 7y ago

Rofl

mdonahoe 7y ago

generated: vvvvvvvvvvvvvvvvvvvvvv http://www.songlyrics.com http://www.songlyrics.com June 6, 2019 - Woody Allen I made this cheesecake, but I only want to have it I like slightly toasted almond crust, so I baked it. I served it with nice whipped cream and nuts. Some calls to lighten the cream cheese, I did it as smooth and dark as I could. A butter caramel was on top of the cream cheese, vanilla and cinnamon. I just made one and I wanted to share it. It’s fancy, it’s good, but it’s mostly delicious. Addictive Chocolate Chip Cheesecake with Vanilla Caramel Ingredients For crust: 1 cup chopped almonds 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter 1/4 cup packed brown sugar 1/4 cup granulated sugar 3 large eggs 1/2 cup brandy 1 cup confectioners’ sugar Preheat oven to 350 degrees. Spray a 9-inch springform pan with vegetable spray. For filling: 1 cup (2 sticks) unsalted butter, cut into 1/4-inch cubes 4 tablespoons packed brown sugar 2 cups whole milk 1/2 cup chocolate chips For caramel sauce: 3 ounces unsalted butter, cut into 1/4-inch cubes 1/2 cup packed brown sugar 1/2 teaspoon vanilla extract 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract Special equipment: Bake brush, silicone piping bag, piping bag filled with 2 teaspoons sugar For crust: Place almonds in a medium bowl. In a medium bowl, sift together flour, baking powder, baking soda and salt. In a medium bowl, combine butter and sugars. Mix with a stand mixer on medium speed until well combined. Add brandy to mixing bowl. Add to almond mixture. Add eggs one at a time, mixing until just combined. Add flour mixture, and mix well. Fill springform pan with dough, tapping down sides to remove excess. Bake for approximately 1 hour, until the edges are golden brown. Cool at room temperature for 10 minutes. Refrigerate for 10 minutes. For filling: In a medium saucepan, combine butter and sugar. Let sit for 1 hour. Add milk, chocolate chips and confectioners’ sugar. Let sit for 1 hour. Stir in vanilla. Pipe cream cheese mixture into crust. Pour caramel sauce on top. Place in freezer for 10 minutes, until cooled. From Cooking Light Chef Woody Allen is a Virginia Beach native and lives with his wife and four daughters in the comfort of Newport News.