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Are these the burgers that bleed for no apparent appetizing reason? If I see my burger bleed, I'm sending it back, because I don't want food poisoning. Not sur
by RandomInteger4 7y ago
Are these the burgers that bleed for no apparent appetizing reason?
If I see my burger bleed, I'm sending it back, because I don't want food poisoning. Not sure how they came up with this nonsense that they think people want to see bloody under cooked ground meat.
- shaklee3 7y agoThe beet juice makes them "bleed", but more than that, it gives them the color of beef. And it turns brown when cooked.
- kmlx 7y agowut? it’s not blood, “it's myoglobin, the protein that delivers oxygen to an animal's muscles. This protein turns red when meat is cut, or exposed to air. Heating the protein turns it a darker color. Rare meat isn't “bloody,” it is just cooked to a lower temperature” [0] you’re sending stuff back based on your lack of knowledge. [0] https://www.google.co.uk/amp/s/www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36/amp https://www.google.co.uk/amp/s/www.huffpost.com/entry/what-i...
- NatoStrut 7y agoBurgers should not be served rare because of the risk of food poisoning in under-cooked minced beef. You can eat steak rare because you sear the outside, killing the bugs. Calling it "blood" is wrong (but everybody knows what that means), but sending it back for more cooking isn't. Some people think the risk is small enough that they're not bothered by it.