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Or you could alter the recipe. I've made baking powder biscuits any number of times (flour, salt, baking powder, milk, and butter) with very serviceable results
by DaveInTucson 8y ago
Or you could alter the recipe. I've made baking powder biscuits any number of times (flour, salt, baking powder, milk, and butter) with very serviceable results.
- thrower123 8y agoI've always had good results just using the recipe from the back of the Clabber Girl bakung powder tin. I've found making fluffy biscuits has more to do with how you cut in the butter and work the dough than much else.