Ok, so this article is not about going meat free. Just about factory farming. If you "crave meat" maybe you could consider non-factory farmed meat, for all the

Ok, so this article is not about going meat free. Just about factory farming. If you "crave meat" maybe you could consider non-factory farmed meat, for all the reasons mentioned. Regarding your 3 points: 'Availability' is a problem with non-meat? I would think in most neighbourhoods that have a butcher, you should find a supermarket. 'Satiability', really? You don't feel full after baked potatos with sour cream? Mac and Cheese? A pizza quattro formaghi? Noodle soup? Indian curry? All of the above and an apple pie? You need that patty, right? As a life-long meateater, I can very well understand your last point on taste. Hard to argue with taste. Since I don't want to miss it either, I will have meat from time to time as a special treat. Usually when eating out fancy. So about 1-2 times a month. Makes me looking forward to those dinners even more and I don't have to go the hardest 10% of the meat-free way.