It seems weird to suggest that tofu is less processed than butter. I suppose if you're buying the most high-end expensive tofu it might be a bit better but from

It seems weird to suggest that tofu is less processed than butter. I suppose if you're buying the most high-end expensive tofu it might be a bit better but from what I know of how it's made I don't find it very appealing. I'd say it's a lot easier to make butter in your kitchen than it is tofu. There's a really good book about the food industry called "Eat Your Heart Out" by Felicity Lawrence. I already thought tofu was a plasticky non-food but that book put me off it for life.