The first link I found was this: https://www.ncbi.nlm.nih.gov/pubmed/8327020 https://www.ncbi.nlm.nih.gov/pubmed/8327020 It seems to be plausible, that by ada

The first link I found was this: https://www.ncbi.nlm.nih.gov/pubmed/8327020 https://www.ncbi.nlm.nih.gov/pubmed/8327020 It seems to be plausible, that by adapting a healthy diet, at least the risk can be lowered and the onset delayed. But my impression is, that a lot of factors, like poison from the environment (not only food and water, but also through the air) in combination with deseases, allergies and maybe medications etc, come together with genetic preconditions.