6 ms·
I would agree with this as well. My best crusts rise from 36-48 hours in the fridge, after which they're baked almost immediately at 450-500F for 10-12 minutes
by sprocket 8y ago
I would agree with this as well. My best crusts rise from 36-48 hours in the fridge, after which they're baked almost immediately at 450-500F for 10-12 minutes.