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Yes, it's worked out terribly for some people, but everyone I know who have done upwork jobs on the side have had next to zero problems. I don't use them anymo
by AnkhMorporkian 9y ago
Yes, it's worked out terribly for some people, but everyone I know who have done upwork jobs on the side have had next to zero problems.
I don't use them anymore, as I've gotten out of the tech industry and became a professional baker instead, but I get the feeling that we on HN tend to hear a few horror stories, and ignore the thousands of success stories.
I'm not saying that there shouldn't be changes made, but anecdotal evidence does not instantly justify a witchhunt and boycott.
- itwy 9y agoAs a professional baker, what do you do differently from traditional bakers?
- AnkhMorporkian 9y agoI get paid for it. Edit: For a slightly less sardonic answer, I prep an innumerable number of different items every day, and they all have to look near perfect. I decided that while programming was a passion of mine, I wanted to do it on my own terms. I wanted to create projects that I found interesting. Baking though? If I want to make something at work that I find interesting, I can experiment and do that, and my boss encourages me. So I still code, but I stopped doing it for money and started doing it to contribute to society. Baking I do for fun and money. It was a later in life career change, but I'm much happier for it.
- Cyberdog 9y agoSo is there, like, a Baker News out there somewhere?
- AnkhMorporkian 9y agoThere isn't enough dough for that.