I hear you. I find Kresser is generally pretty careful and evidence-based, but there is definitely a subset of the Paleo community that is uncritical and dogmat

I hear you. I find Kresser is generally pretty careful and evidence-based, but there is definitely a subset of the Paleo community that is uncritical and dogmatic. For the record, soy sauce is fermented, which makes it relatively safe to eat. As Kresser points out in the article, fermentation significantly reduces soy's antinutrients.