7 ms·
It is also possible to reduce the glycemic index of food by ingesting acetic acid (apple vinegar). See: http://www.jbc.org/content/135/1/157.full.pdf http://ww
by rotwoof 10y ago
It is also possible to reduce the glycemic index of food by ingesting acetic acid (apple vinegar).
See: http://www.jbc.org/content/135/1/157.full.pdf http://www.jbc.org/content/135/1/157.full.pdf
TL;DR Apple cider vinegar will decrease the glycemic index of food by interfering with carbohydrate digestion.
- cbr 10y agoAcetic acid is vinegar, not apple cider vinegar in particular.