6 ms·
As other commenters noted, this is not a particularly Japanese method of ice coffee brewing. This Kyoto-style coffee tower, however, is: http://drinks.serious
by saikit 10y ago
As other commenters noted, this is not a particularly Japanese method of ice coffee brewing.
This Kyoto-style coffee tower, however, is:
http://drinks.seriouseats.com/2014/03/japanese-style-slow-drip-coffee-cold-brewers-kyoto-yama-hario.html http://drinks.seriouseats.com/2014/03/japanese-style-slow-dr...
- cmccart 10y agoAdditionally, Serious Eats also did a cold-brew method comparison, which may be of interest: http://www.seriouseats.com/2014/05/whats-the-best-way-to-brew-iced-coffee.html http://www.seriouseats.com/2014/05/whats-the-best-way-to-bre...
- jschulenklopper 10y agoWhich is an excellent article with a nice surprise at the end. > With milk, the diner-style and cold brew tasted the best, whereas the Japanese style and immersion-over-ice were terrible, their bright flavors clashing with the creamy dairy, giving them the flavor of curdled milk.