5 ms·
The following book, the first 3 chapers explores the bio chemistry of the microbes. Citing research not as much as the other book I recommended, but has a solid
by napperjabber 11y ago
The following book, the first 3 chapers explores the bio chemistry of the microbes. Citing research not as much as the other book I recommended, but has a solid base to understand your gut bacterium.
http://www.amazon.com/The-Art-Fermentation-Exploration-Essential/dp/160358286X http://www.amazon.com/The-Art-Fermentation-Exploration-Essen...
- contingencies 11y agomagnet:?xt=urn:btih:632dfca6b32e81998579645dc6cbfbc536532f5d Here in China, fermented foods are numerous. One of the tastiest is https://en.wikipedia.org/wiki/Furu https://en.wikipedia.org/wiki/Furu though the Wikipedia page doesn't show the cheesey sauce-like kind that is common around here. I might just upload a shot shortly! Check out https://en.wikipedia.org/wiki/Yunnan_cuisine https://en.wikipedia.org/wiki/Yunnan_cuisine