Everybody has an unique tongue/mouth so a taste which is connected to old memories. I do beleive temp control is good if someone want to automate their receipe

Everybody has an unique tongue/mouth so a taste which is connected to old memories. I do beleive temp control is good if someone want to automate their receipe but for new cookers it is like casting double to short, best tastes can be only found with tons of expriments by trying never tried.