5 ms·
Why on earth would you recommend Agave syrup as a sweetener when it has an even higher fructose/glucose ratio than the dreaded HFCS? There are sweeteners that a
by voidpointer 17y ago
Why on earth would you recommend Agave syrup as a sweetener when it has an even higher fructose/glucose ratio than the dreaded HFCS? There are sweeteners that are 100% glucose including plain old corn syrup but also other nice alternatives (maple syrup etc...) or even refined dextrose...